Insider Guide to Chianti Wines with Young Sommelier
Ever since our mixologists made a name for London’s Met Bar in the 1990s, we’ve put more than a dash of innovation into our COMO drinks. You can taste the difference, from our healthy COMO Shambhala juices, to our Bhutanese whiskies served ‘on the rocks’. Annarubina Cateni, 23, is one of the youngest sommeliers in Italy, heading up a one-star Michelin restaurant – La Torre at COMO Castello del Nero – in the heart of the Chianti region. She also holds a degree in Cultural Heritage from the University of Siena, and is currently pursuing her master’s degree in History of Art. We speak to Anna about her unusual entry into the world of wine, and how you can enjoy Italian wine whether you’re an amateur or connoisseur.
On the Vine overview
Ever since our mixologists made a name for London’s Met Bar in the 1990s, we’ve put more than a dash of innovation into our COMO drinks. You can taste the difference, from our healthy COMO Shambhala juices, to our Bhutanese whiskies served ‘on the rocks’. Annarubina Cateni, 23, is one of the youngest sommeliers in Italy, heading up a one-star Michelin restaurant – La Torre at COMO Castello del Nero – in the heart of the Chianti region. She also holds a degree in Cultural Heritage from the University of Siena, and is currently pursuing her master’s degree in History of Art. We speak to Anna about her unusual entry into the world of wine, and how you can enjoy Italian wine whether you’re an amateur or connoisseur.
Important details from the source
- Enjoy insider recommendations on Italian wines from Annarubina Cateni, our sommelier at Castello del Nero in Tuscany.
- Ever since our mixologists made a name for London’s Met Bar in the 1990s, we’ve put more than a dash of innovation into our COMO drinks.
- You can taste the difference, from our healthy COMO Shambhala juices, to our Bhutanese whiskies served ‘on the rocks’.
- Annarubina Cateni, 23, is one of the youngest sommeliers in Italy, heading up a one-star Michelin restaurant – La Torre at COMO Castello del Nero – in the heart of the Chianti region.
- She also holds a degree in Cultural Heritage from the University of Siena, and is currently pursuing her master’s degree in History of Art.
- We speak to Anna about her unusual entry into the world of wine, and how you can enjoy Italian wine whether you’re an amateur or connoisseur.
- COMO Castello del Nero is the perfect base for you to discover the wines of the Chianti region.
- Book a wine tasting experience with Anna, or ask our concierge about our wine tours.
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